Violet liquor recipe

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Violet liquor

Violet liquor, easy
 Course Appetizer, cocktails
 Cuisine French
 Keyword Cocktails, Drink
 Prep Time 20 minutes
 Total Time 20 minutes
 Servings 12
 Calories 240 kcal


  • 17,5 cl Water
  • 17,5 cl Water
  • 200 g Fresh violets
  • 475 g Caster sugar


  1. Make a syrup by dissolving the sugar in 17
  2. cl of water over medium heat. Let cool. 2 Remove the stems and stamens from the violets to keep only the petals. Infuse them in the brandy for 6 minutes. Filter them. 3 Mix the syrup with the brandy flavored with violet. Bottle and seal tightly. 4 Let it age before tasting.

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