Pesto Cake – Bacon – Mozza

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Pesto cake – bacon – mozza

Pesto cake – bacon – mozza, easy and cheap
 Course Appetizer, Savory cakes
 Cuisine French
 Keyword Savory cakes, Starter
 Prep Time 15 minutes
 Cook Time 35 minutes
 Total Time 50 minutes
 Servings 6
 Calories 130 kcal

Ingredients

  • 1 Boule of mozza
  • 1 bag Yeast
  • 130 g Pesto
  • 170 g Flour
  • 180 g bacon

Instructions

  1. In a bowl, mix the flour, yeast and eggs. Add the chopped mozzarella cheese, raw bacon and pesto.

  2. Add the oil and mix to obtain a homogeneous preparation.

  3. Pour into a lightly oiled baking tin and bake for about 35 – 40 minutes at 180 °, remember to check the cooking with a knife blade. Let cool before unmolding and enjoy cold with a green salad or a tomato salad.

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